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The Jungle Camp: A Transformational Summer Camp for Adults
April 2-6
The Punta Mona Center for Regenerative Design and Botanical Studies
Find yourself where the jungle meets the sea….on miles of uninhabited beach… covered in healing mud… with chocolate from cacao grown right on the land…celebrating freedom…. off-the-grid on Costa Rica’s Caribbean Coast!
A Transformational “Summer” Camp for Adults ~ April 2-6, 2016
At Jungle Camp, we journey deep within ourselves and explore our profound connections with nature all while playing, crafting, moving, learning and dancing with new best friends at the gorgeous Punta Mona Center for Regenerative Design and Botanical Studies.
Disconnect to reconnect
You won’t even miss your devices with our incredible lineup of yoga, workshops, camp activities, music, and more. While at camp you choose your own activities with workshops on permaculture, meditation,medicinal plants, fermentation, chocolate making, yoga plus some old summer camp standbys all while eating gourmet jungle cuisine, frolicking on the uninhabited beaches, cooling off in the river and going deep with new friends!
The international array of talented teachers and facilitators each bring diverse experience in a myriad of modalities that will expand your perspective of the world in ways you may never have thought possible!
For more information and an application to attend send us a message to info@puntamona.org. We look forward to seeing you at camp!!
Just a few of the incredible activities we’re working on for Jungle Camp!
Intro to Permaculture
Fermented foods workshop
Chocolate making
Talent Show
Volleyball
Snorkeling
Kayaking
Jungle hikes
Mud-Bathing and make your own body scrubs!
Bamboo building
Natural tattoos
Sweat lodge
Sing a-longs
Community creation workshop
Dolphin watching
Off the Grid Electronic Music Making
Campfire Music Jams
and SOOOOO much more
Hands-on Learning
Learn about renewable energy technologies for the developing world in the developing world! Hands-on learning will occur at Rancho Mastatal, a private nature reserve, and in nearby La Cangreja National Park.
This workshop provides an introduction to all the major renewable energy technologies with a focus on designing and installing small, rural systems. We’ll get our hands dirty — the majority of the workshop is hands-on field work, and it also includes classroom sessions and the following projects: 1) building and using solar ovens, 2) a solar hot water or solar-electric system, and 3) installing a methane biodigestor. This is an experiential program, with a non-technical, overview focus. These hands-on installations give participants the opportunity to interact with local members of the community, experience both the challenges and satisfaction of working within the developing world, and the opportunity to install systems that can dramatically improve the living conditions of the local people.
Workshop Topics include:
tSolar Electricity
tWind Electricity
tMicro-Hydro Electricity
tSolar Hot Water
tSolar Cooking and Food Drying (with Sol Verde, a women’s cooperative)
tMethane Biogas Digesters (with Viogaz)
tTechnology Transfer and System Maintenance
tSocial & Cultural Issues of Working in the Developing World
tHands-On Installations in the Local Community
For millions of people around the world, renewable energy can replace dirty, expensive, and inconvenient energy. For those in the developing world, it may provide the first electric lights a family has seen, replacing darkness at sunset with the opportunity to read, study, or recreate after a day of work. This hands-on workshop teaches volunteers how to ensure quality renewable energy assistance to the people who are most in need.
In the classroom portion, students will gain a basic understanding of all the major renewable energy system types, including solar electricity, micro-hydro electricity, and wind electricity, solar cooking, solar hot water, and methane biogas digesters for developing world applications. Participants will learn the components, applications, and limitations for each system type, and will be able to analyze a site and make suggestions on the most appropriate renewable energy technologies.
Participants will join with Sol Verde, a women’s solar cooking cooperative from Guanacaste Costa Rica, to build and use solar cookers. Participants will also help install a small solar-electric system or solar hot water system, and will work together with Central American experts to build a methane biogas digester. These hands-on installations give participants the opportunity to interact with local members of the community and experience both the challenges and satisfaction of working within the developing world.
In our fourteenth year at Rancho Mastatal, this springs workshop builds on the success of our past workshops. Our program is focused on learning through hands-on work. We’ll spend about one-third of our time in the classroom, studying renewable energy technology basics. The rest of our time will be in the field or lab, getting our hands dirty, learning by doing. The course is taught in both English and Spanish. Price includes dorm bed or camping, all meals and in-country transportation. Private accommodation may be available at additional cost (contact Rancho Mastatal). Ask about options for family members not taking the workshop.
US $1,325 includes:
• Instruction, tools, and materials
• In-country transportation
• Dorm lodging (upgrades may be possible)
• Three delicious meals a day
• Enjoyment of Rancho Mastatal trails, waterfalls, and reserve
Rancho Mastatal
In addition, Rancho Mastatal and the community of Mastatal have fine examples of:
• Sustainable agriculture, forestry, and living
• Small renewable energy systems
• Micro-enterprise and ecotourism
• Composting and biodigester toilet and wastewater management systems
• Nature study and awareness
• Natural building
• Medicinal plants & indigenous skillsRancho Mastatal is an environmental learning and sustainable living center, retreat, and lodge located in the last virgin rainforest of Costa Rica’s Puriscal County. Rancho Mastatal practices and promotes living responsibly in the tropics, while educating its visitors about the significance and majesty of the world’s disappearing tropical forests. The site encompasses 500+ acres of picture-perfect waterfalls, crystal-clear rivers, and impressive trees in the transition zone between very wet and pre-montane rainforest in one of Costa Rica’s most undiscovered regions. The property shares a significant border with the splendid La Cangreja National Park, a protected area providing habitat for a number of endangered animals and flora, and containing some 2,000 plant species and varied fauna. Rancho Mastatal owns 19-kilometers of rainforest trails, connecting to a network of footpaths in La Cangreja National Park.On site and in the community, the Rancho Mastatal crew builds using natural techniques, including the use of bamboo and cob, and supports the use of renewable energy systems. In their ongoing commitment to education and instruction, they organize and sponsor a wide array of workshops ranging from alternative design and construction to wilderness first response certification, and work with schools in both the United States and Costa Rica in offering customized educational programs on rainforest ecology, Latin culture, and Spanish and English as a second language. Rancho Mastatal welcomes volunteers, graduate students, interns, and all others in search of a memorable and unique tropical experience.Our schedule is designed to give you time to enjoy the beautiful surroundings and people of Mastatal. We try to take a two-hour lunch/siesta/swimming break in the middle of each day. And we take the middle day of the workshop off from our project work, to go on
recreational or cultural trips in the area. Our past groups have experienced an educational, exciting, and inspiring time while having fun with a great group of people.Lodging & Food at Rancho Mastatal
Your workshop fee includes dorm lodging, all meals (primarily vegetarian, and sumptuous), and in-country transportation. Private or semi-private accommodations may be available at an additional cost—contact Rancho Mastatal. Ask us about options for family members not taking the workshop.
Please see www.ranchomastatal.com for more information. Please note that the folks at the Ranch do not check e-mail frequently, so please make your lodging upgrade inquiries well before the beginning of the workshop.
Costa Rica Language and Culture
Costa Rica is a Spanish speaking country. However, in many places you will find people who speak some or plenty of English, and it is quite possible to get along with minimal Spanish. The people are used to tourists, and are very helpful. We recommend that you invest some time in learning at least some basic Spanish to facilitate your journey, and out of respect for the local people. Lonely Planet’s Costa Rica Spanish Phrasebook is an excellent, inexpensive introduction to the language. Our workshop will be taught in English, with Spanish translation for local participants if necessary.
Ticos, as Costa Ricans are often called, are generally easy-going, open, helpful, and fun people. The country’s tranquil nature shows through in all aspects of the culture. Since 1949, the country has been without any armed forces. Costa Rica, despite its relatively small size, has an incredibly diverse geography. A series of volcanic mountain chains run down the center of the country. The highest point is Cerro Chirripó, which reaches 3,820 meters high, rivaling some of the taller mountains in the United States. The variety of flora and fauna found throughout the country is remarkable for a country so small. It is a nature lover’s paradise. The majority of people are white, with smaller percentages of blacks and Indians. Though not quite as “advanced” as the United States, Costa Ricans enjoy a life expectancy similar to that of Americans, perhaps a result of a more laid back lifestyle, and a healthy dose of fish, rice, and beans.
What to Wear & Bring
Mastatal in April will be warm, humid, but relatively dry. We recommend traveling as lightly as possible. Resist the temptation to bring everything you think you might possibly need. Light, long sleeved shirts and pants are recommended for sun, insect protection, and evening use. In the tropical climate, darker clothes will make you hot and attract bugs. Bring plenty of underclothes, and clothes that dry easily. Heavy jeans are thick and take an extremely long time to dry in the humid, tropical climate where you will be staying.
Bring a good hat to shade your eyes and forehead and to keep your head dry if it rains. If you are light skinned or very heat sensitive, bring a wide brimmed hat. You will be in a tropical forest, and we will be doing physical work, so make sure you bring a pair of shoes that you don’t mind getting dirty. Rubber boots are very popular in Costa Rica, and can be purchased in country if necessary. Work gloves will be handy for protection from blisters, stones, dirt, and plants. A local family is available to do laundry for a fee, or folks can do their own in one of the outdoor sinks/basins.
Here is a list of smaller items that you may find useful:
• Small flashlight with spare bulb and batteries (rechargeable)
• Travel alarm clock or watch
• Swiss Army-style pocketknife
• A section of cord or line (clothesline or for a thousand other purposes)
• Sewing kit
• Sunglasses (good ones as the sun is very, very strong)
• Toiletries (use soaps, shampoos and toothpastes that are biodegradable)
• Sunblock (don’t skimp on sunblock, and use the biodegradable type)
• Insect repellent
• Water bottles
• First-aid kit
• Prescription medicines (many are available cheaper in Costa Rica, but don’t take your chances)
We recommend that you carry your gear in a large, internal frame backpack. It’s less tiresome to carry your load on your back, although you have to be aware when in crowded places. Make sure that you choose a good quality pack that won’t rip, break or become damaged in any way as it may get “tested.” In addition, a smaller backpack is useful when doing shorter day hikes.
There is only one public telephone in the town of Mastatal. There is also a police radio in town for emergencies. Internet service is sporadically available in Mastatal in a few different forms, but you shouldn’t count on it. The ranch has a telephone for emergency use. Check with your wireless carrier for voice, text, or data plans. My experience is that voice and data are relatively costly, while modestly priced text plans can keep you in touch with family and friends without absorbing as much of your $ and attention.
Travel
For this workshop, we will be meeting and traveling as a group once participants arrive in San Jose, Costa Rica. You will need to make your own arrangements to fly into the Juan Santamaría international airport (SJO) in Alajuela, the primary international airport in Costa Rica, which is approximately 17 kilometers west of San José. If you are willing to carry some gear with you from the states, please contact me.
Participants must by ready to meet outside the San Jose, Costa Rica airport (airport code SJO) by 3:00 p.m. at the latest on Saturday, April 2, 2016, and will be returned to the same airport by 11 a.m. on Sunday, April 10, 2016. Please plan your flights accordingly, with leeway for the vagaries of travel. Those not at the meeting place at the appointed time on April 2 will need to make their own arrangements to get to the ranch.
On our final night in Mastatal, we’ll have a farewell party, and perhaps some entertainment. On the following morning, participants will travel by shuttle bus to the San Jose airport, arriving by 11 AM on Sunday, April 10. If you need to stay overnight in the San Jose area on either end of your trip, or want ideas for other travel within the country, we can give you advance advice, or talk while we are together in Mastatal.
Register Now!
Cancellation Policy: If a workshop is cancelled (rare), you will receive a full refund. If you cancel more than 90 days before start of workshop, you will receive a 75% refund; 30-90 days before workshop, 50% refund; less than 30 days before start of workshop, no refund.
Program information and logistics:
Ian Woofenden, Workshop Coordinator
PO Box 1001, Anacortes, WA 98221
360-770-1520
ian@renewablereality.net
Lodging upgrades and local information:
Tim O’Hara, Owner, Rancho Mastatal Environmental Learning Center & Lodge
info@ranchomastatal.com, www.ranchomastatal.com
Spend a week with us in the jungle and learn to design a bountiful garden that supports all life.
With the era of consumerism, the world faces many challenges from loss of habitat, to environmental degradation and social disconnection. We believe it’s time to cultivate opportunities for positive change and learning. Permaculture – derived from the words “permanent” and “culture” – is a design science based on mimicking efficient patterns and relationships found in nature. Permaculture is yoga for the land, as yoga is permaculture for the body.
Introduction
Our week-long course includes the following:
7 Days / 6 Nights at Rancho Delicioso
3 Meals per day that showcase healthy fresh cooking from the farm or local providers
Introduction to Permaculture – Daily Workshops
Daily Yoga Class
Aerial Silk Beginner’s Class
Archery Class
Beach Trip To Playa Hermosa (Surfing Lessons Optional)
Montezuma Waterfalls Excursion
Anamaya Yoga Excursion
Pool Party
Introduction to Permaculture Daily Workshops:
The program will include eight permaculture courses, from 90-120 minutes long each, throughout the week, earning you an “Introduction to Permaculture” certificate from Rancho Delicioso. These eight courses will be:
1. Definition, Ethics and Principles:
Participative discussion that includes the Web of Life Activity.
2. Soil Science:
Know your soil types, micro-organisms, textures, Ph, simple tests to do at home.
3. Composting:
Making a “lasagna-style” compost pile and bio-fertilizers.
4. Biointensive Gardening:
Hands on mulching, seeding, transplanting, making beds, moon cycles, pest and disease control, plant propagation, seed saving.
5. Garden Design:
Using patterns and the edge effect – design and hands-on making an herb spiral or mandala garden.
6. Medicinal Plants and Medicine Making:
Native plant walk, tinctures, honey cough syrup and ointments made with local herbs.
7. Food Forests:
Tree planting and maintenance, layers of the forest, guilds, observation exercise in a native forest.
8. Sustainable building:
Discussion about various methods of natural construction techniques, natural cooling, energy, and green building.
Horses and Animals
Animals are an essential part of a sustainable cycle in a farm. They provide companionship, food, work, and even their poop is vital to our work of soil restoration.
Many more photo here: PYP Photo Gallery
Activity Details
Aerial Silk dance class in Rancho Delicioso’s passion fruit dome.
Aerial Silk Basics
Ever wonder what it’s like to dance in the air? Our workshop teaches how to move with the silks using breathing techniques that prevent muscle exhaustion. This is a fun way to activate all muscle groups, while learning a few tricks to show your family and friends back home!
Archery Basics
Perhaps after seeing “The Hunger Games” you have wanted to try shooting a bow and arrow? Now is your chance to let fly a few shots into some hay bales on the farm. It’s surprisingly addictive and cathartic.
Healthy Cooking and Nutrition
The truth is we can all cook like Nigella Lawson without using ingredients from the whole world. Learn to live sustainably by using local seasonal produce to create magic on your plate. From kefir to sauerkraut workshops and making dehydrated chips coated in cashew goodness, our workshops will leave your mouth watering and your body craving more!
Daily Yoga Classes
You don’t have to be a ballerina doing split handstand to be able to practice yoga. Whether you’re a beginner just wanting to stretch, or an advanced level yogi, our daily classes will allow you to connect with your body.
Excursion to do yoga at Anamaya’s new yoga shala
Yoga at Anamaya Resort
The yoga decks at our partner resort – Anamaya – are truly spectacular. With views over Montezuma and out to the ocean, it is a wonderful place to practice at the beginning or end of the day.
Beach and Surfing Trip
No trip to Costa Rica would be complete without a chance to dive in, balance your body, and feel the power of the ocean. Surfboards and surf classes, boogie boards rentals, etc, require an extra fee, but a trip to enjoy the beach is included. Click here to read about some of the area’s best surf spots: Surf Spots Near Rancho Delicioso.
Pool Party
An opportunity to chill with your new-found family beside a cozy bonfire. Enjoy our salt-water swimming pool to cool off from the tropical heat. Stargazing included! Afterwards, those who want more can head down to Montezuma for the famous “Reggae Night” street party every Thursday.
Adriana Pal, our permaculture instructor
Retreat Leader
Meet
Adriana Pál
. Adriana is a native Costa Rican, and our area’s leading permaculture expert. She is the founder of
La Escuela de la Jungla
(The School of the Jungle) and has been teaching various courses in the area for several years.
Originally with a background in tourism and hospitality, Adriana became enamored with permaculture and sustainability, and has been educating herself in all things “green.” With a delightful personality, a love of teaching, and a natural ability to connect with people, you will fall in love with her passion for the earth and her drive to help protect it.
Dates offered:
February 7 – 13, 2016 – (Dorm spaces sold out – bring a tent only!)
February 21 – 27, 2016 – (One Dorm Space Left!)
March 6 – 12, 2016 – (Dorm spaces sold out – bring a tent only!)
March 20 – 26, 2016 – (2 Dorm Spaces Left)
April 3 – 9, 2016 – (2 Spaces Left – 1 dorm, 1 tent)
April 17 – 23, 2016 – (3 Spaces left)
May 15-21, 2016 – (Just Added!!)
June 19-25, 2016 – (Just Added!!)
July 3 – 9, 2016 – (Just Added!!)
July 17 – 23, 2016 – (Just Added!!)
August 7 – 13, 2016 – (Just Added!!)
August 21 – 27, 2016 – (Just Added!!)
All programs begin on Sunday and end on a Saturday. This gives a generous window of time if you leave your home country on a Friday night or Saturday, and return to work/school on a Monday.
Video of the farm
Week Schedule
This is a general week schedule, which may shift a bit depending on various things like the availability of teachers. We try to fit all this in here, and more. Sometimes if someone amazing is in town and offering something unique we’ll bring them to the farm and offer it to the guests, such as a unique style of yoga or something that fits with our vibe. Some guests find there’s too much to do and want to relax more… that’s fine too, you’re not obligated to do any of these activities.
Sunday – Orientation
Opening Circle
Introduction to Permaculture
Monday – The Fun Begins
Morning Yoga
Permaculture: Soil Science
Archery Class
Permaculture: Composting
Open Mic Night at Cafe Organico in Montezuma ($4 addl pp for transport)
Tuesday – Anamaya and Waterfall
Healthy Cooking Class
Waterfall Hike and Lunch
Ocean View Yoga at Anamaya Resort
Permaculture: Garden Design
Our Aquaponics Growing House
Wednesday – Beach & Surf Day
Morning Yoga
Permaculture: Biointensive Gardening
Beach Trip – Surfing Optional
Thursday – Anamaya Dinner Night
Morning Yoga
Permaculture: Aquaponics or Greenbuilding
Permaculture: Medicinal Plant Walk
Dinner at Anamaya Resort
Dance and Street Party Night in Montezuma ($4 addl pp for transport)
Friday – Free Day and/or Aerial Silks
Morning Yoga
Permaculture: Food Forests
Aerial Silk Class
Raw Chocolate Making Class
Saturday – Goodbye Day
Morning Yoga
Closing Circle, group hugs, tears, and goodbyes
Click here for a
calendar of classes and events
.
Lots More Photos
Many more photo here: PYP Photo Gallery
A Typical Day’s Schedule
6:30-7:45am
– Yoga
8:00-8:30am
– Breakfast
9:15-10:00am
– Fitness Class (optional)
10:00-12:00pm
– Permaculture Class
12:00-1:00pm
– Lunch
1:00-4:00pm
– Siesta, Free Time, Swimming Pool, or Various Activities
4:00-6:00pm
– Permaculture Class
6:00-7:00pm
– Dinner
7:00-9:00pm
– Free Time. Movies, bonfire, various extra activities
9:00pm+
– Sleepy Time…
For more detail, click here: Detailed Schedule of Activities
Prices & Payment
Dates: February through April 2016
The PYP Program price depends on your accommodations. We currently have three options:
1. Bring Your Own Tent:
– $450
2. Dorms:
– $500 – Check this out here:
Volunteer House/Dorm
3. Joseph’s Treehouse:
$450 base price + $79/nt or $59/nt May-Nov (Please check Joseph’s prices in case of changes.) It has a queen-sized bed, private bathroom and full kitchen. Can be shared by couples who book together. The treehouse is booked directly with Joseph from his AirBnB page:
https://www.airbnb.com/rooms/3164732
Dates: June through August 2016
The price is higher for June-August because our new accommodations will be ready with much more space for everyone.
1. Bring Your Own Tent:
– $450
2. Dorms:
– $600
3. Joseph’s Treehouse:
$450 base price + $79/nt or $59/nt May-Nov (Please check Joseph’s prices in case of changes.) It has a queen-sized bed, private bathroom and full kitchen. Can be shared by couples who book together. The treehouse is booked directly with Joseph from his AirBnB page:
https://www.airbnb.com/rooms/3164732
Payment and Deposit:
When you’re ready to book, we’ll send you a PayPal money request for 50% of the price of the program, as a non-refundable deposit. The balance is due two weeks before your arrival, and we’ll send you a PayPal money request for that as well. If you prefer to pay the balance in cash when you arrive, that can sometimes be arranged too.
Liability Release Form: Upon arrival you must sign our standard liability release. Please read it before booking: RD Liability Release Form
Additional Notes
Why not add a week?
If you’d like to add a second week, after your program ends to practice what you have learned, the cost is $200 for the week (7 additional nights). Limited space for 4 people so let us know asap if you want to stay on as a farm volunteer. PYP students who add the extra week will work on the farm with the regular volunteers, but less work is required. We ask for 3 hours per day for this extra week (compared with 6 hours per day for regular volunteers.)
Join a like-minded community to gain the tools to empower our humanity and live to the fullest. Let’s create an abundant future together!
Permaculture Design Certificate Course
Fundamentals of Ecological Design
April 3 – 17, 2016
* Check in is on Sunday at 2pm, followed by a brief orientation and dinner. The course starts on Monday at 8am. All course work ends on the second Saturday. Check out is on Sunday at 11 am, following breakfast
Program Includes:
72 hour Permaculture Design Course & Certificate
Lodging – Farm stay lodging (Private bamboo cabins and shared bamboo bunkhouse)
Three daily meals
Field Trips
Internet access
Permaculture is a conscious integrated design system based on ecology and sustainability principles to create resource efficient and productive human environments and reduce our footprint on the earth. Permaculture provides a framework for consciously designed landscapes that mimic the patterns and relationships found in nature that provide diversity, stability, and resilience. These systems yield an abundance of shelter, water, energy, and food for the provision of local needs. Common practices include no-till gardening, rainwater catchment, forest gardening, and agroforestry.
Our course offers the standard 72-hour permaculture curriculum for certification recognized internationally by the permaculture movement with a special emphasis on forest gardening in the tropics. Although we will be in a tropical setting, many of the techniques will transfer directly to any climate.
Finca Tierra is a 9-acre permaculture site and has become an important center for education and community development. Infrastructural systems contain: natural buildings built with local materials ( bamboo, leaf thatch and onsite timber), terraced & medicinal plant gardens, a nursery, seed bank, developing fruit and nut orchards, food forests, native timber forestry, timber bamboo plantings, water-catchment, renewable energy systems, and composting and biological flush toilets.
IN ADDITION, YOU WILL LEARN ABOUT:
tPrinciples and Ethics of Permaculture Design
tSite analysis and design, from the tropics to temperate regions
tLandscape master planning and microclimate design
tReading the landscape and pattern recognition
tDesign for climate change
tRegenerative Land Management and Stewardship
tWater catchment, storage, filtration, and distribution
tBiologically based treatment of greywater and blackwater
tUsing greywater in the landscape
tNatural building techniques and vernacular architecture
tPlant propagation and grafting
tOrganic horticulture
tMedicinal plant propagation, usage and preparations
tBiointensive gardening and seed saving
tSoil rehabilitation and fertility strategies
tOrchard design and maintenance
tRenewable energies
tLocal and Regenerative economics
tUrban and suburban permaculture strategies
tEcovillage design and community building strategies
tNetworking within the permaculture community and beyond
tstrategies to create an alternative nation
COURSE OUTLINE
Courses are held Monday through Saturday. Breakfast is at 7, lunch at 12 and dinner at 6. We cover 12 chapters, approximately one chapter a day, of the standard permaculture curriculum for certification. Mornings are usually filled with practical applications and afternoons dedicated with course slide lectures. Sunday is free for rest or exploring the area. We promote visiting our paradise beaches, kayaking, surfing, snorkeling and diving, waterfalls, hiking, bird and animal watching, bicycling the area etc.
The beginning of the second week includes a field trip to visit local highlights. First to the jungle, were the indigenous steward will teach us about natural medicine and traditional sustainable living*. There we overnight in hand built wooden cabins on the edge of a river. A campfire, swimming and indigenous wisdom and stories are usual activities. We also stop by a mature food forest and taste an amazing variety of unusual fruits and spices, and get a great view of Panama. To round it out we also tour a 300-acre eco-village using animal integration, with chickens, ducks, geese, pigs, horses and sheep; natural building and community scale organic agriculture.
*We can’t guarantee the trip to the indigenous land because of weather and other variables (rivers at high water stage, horrendous road conditions) but its never stopped us so far so be prepared for it!
Program Info:
– Please register early as the course can and does fill quickly – Course price does not include airfare – $400 USD non-refundable deposit required, Course fees are refundable up until one month before the course – Meals will include traditional cuisine and farm foods – Academic credits / partial or full grants are often available to undergraduate and graduate students (inquire with us for more information) – Program is taught in English.
$1,300 Tuition
$1,450 (Late registration fee (10% extra) for bookings made less than two weeks before course start date)
We recommend you bring
tTall Socks (above half calf, like futbol/soccer socks)
tLightweight working pants and shirts
tSandals
tBathing suit
tFlashlight or headlamp (for off farm uses)
tUmbrella
tNotebook and pen
tGardening work gloves
tMedical Supplies
tBeach Towel (you are supplied with towels for showering on farm)
tA device to read PDF files (we have a large digital library)
Notes
This is a tropical humid forest and it can rain at any time. Temperatures range from 32° to 24° (C) 90° to 75° (F)
Be prepared for the following conditions hot, humid, rainy and muddy. Bring plenty of socks .
Solar lamps are provided for on farm use.
Umbrellas are essential, rain jackets in tropical weather can become hot and humid and are not recommend for on farm use.
During times of extreme rain things can mold, especially leather, but potentially anything so don’t bring anything that you cant live without.
Optional items to consider
tCamera
tRain coat (for travel)
tSnorkel mask and fins
tWater bottles
tMusical Instruments
tiPod, Mp3 players, speakers
tLaptop
tBoots
tBinoculars
Or buy from available supplies at Finca Tierra
tRubber boots $14
tBiodegradable sunscreen
tNatural bug repellent
Reviews
“I could listen to permaculture lecture all day but Ian adds enough practical hands on stuff to keep everyone engaged, great mix of lecture and practical. The course instructor was very knowledgeable and engaging not to mention passionate. Always made time for the students and answered any questions we had. The location of the farm is just far enough from town to get peace and quiet but it’s close to some of the better beaches.
— PDC Student, Mario, Mexico
“This place has changed the way I see the world and the way we choose to live with the land. What I have learned at Finca Tierra I can basically apply anywhere. I’m really excited to be coming back here soon. Ian and Ana are amazing, inspiring, engaging, and really passionate about sharing what they have learned through their experience of rebuilding the land and basically learning to be fully sustainable. You should come here if you want to be blown away! So beautiful.
— PDC Student, Gabriel, Louisiana, USA
“The best food we ate on our year trip. We have had such great memories from the Finca Tierra course and will be back once we get our farm and need a refresh.
— PDC Student, Andy, Australia
“Doing the PDC (Permaculture Design Course) at Finca Tierra was an experience of a lifetime! Ian’s breadth and depth of theoretical and practical knowledge, together with his passion and enthusiasm for permaculture leaves you inspired, and with a strong foundation for knowing how to live in harmony with Mother Earth. The biodiversity of flora and fauna on the farm was incredible! It was also really cool to be able to walk around the food forest and just pick something off of a tree or plant and snack on tropical and exotic fruits and veggies. On top of that, being able to experience applications of permaculture outside of the farm, at SEED (Society for Ecological Education and Development) and Finca Inti, was also really cool.
The warm, rustic hospitality is definitely something to note as well. Ana, Ruth (Ana’s sister), Ian, Linton (the farm manager) and Bruce (Ian and Ana’s dog) made our stay very homely, and we felt at ease as soon as we arrived. The food was something out of this world! Ruth and Ana’s ingenuity in the kitchen was exceptional, and with fresh ingredients from the farm; every meal was amazing! Three times a day we would plunge into a wholesome culinary journey over some really stimulating conversations.
Thank you for everything… you guys are awesome hosts! Pura vida!
— PDC Student, Bemnet, Ethiopia
Spend a week with us in the jungle and learn to design a bountiful garden that supports all life.
With the era of consumerism, the world faces many challenges from loss of habitat, to environmental degradation and social disconnection. We believe it’s time to cultivate opportunities for positive change and learning. Permaculture – derived from the words “permanent” and “culture” – is a design science based on mimicking efficient patterns and relationships found in nature. Permaculture is yoga for the land, as yoga is permaculture for the body.
Introduction
Our week-long course includes the following:
7 Days / 6 Nights at Rancho Delicioso
3 Meals per day that showcase healthy fresh cooking from the farm or local providers
Introduction to Permaculture – Daily Workshops
Daily Yoga Class
Aerial Silk Beginner’s Class
Archery Class
Beach Trip To Playa Hermosa (Surfing Lessons Optional)
Montezuma Waterfalls Excursion
Anamaya Yoga Excursion
Pool Party
Introduction to Permaculture Daily Workshops:
The program will include eight permaculture courses, from 90-120 minutes long each, throughout the week, earning you an “Introduction to Permaculture” certificate from Rancho Delicioso. These eight courses will be:
1. Definition, Ethics and Principles:
Participative discussion that includes the Web of Life Activity.
2. Soil Science:
Know your soil types, micro-organisms, textures, Ph, simple tests to do at home.
3. Composting:
Making a “lasagna-style” compost pile and bio-fertilizers.
4. Biointensive Gardening:
Hands on mulching, seeding, transplanting, making beds, moon cycles, pest and disease control, plant propagation, seed saving.
5. Garden Design:
Using patterns and the edge effect – design and hands-on making an herb spiral or mandala garden.
6. Medicinal Plants and Medicine Making:
Native plant walk, tinctures, honey cough syrup and ointments made with local herbs.
7. Food Forests:
Tree planting and maintenance, layers of the forest, guilds, observation exercise in a native forest.
8. Sustainable building:
Discussion about various methods of natural construction techniques, natural cooling, energy, and green building.
Horses and Animals
Animals are an essential part of a sustainable cycle in a farm. They provide companionship, food, work, and even their poop is vital to our work of soil restoration.
Many more photo here: PYP Photo Gallery
Activity Details
Aerial Silk dance class in Rancho Delicioso’s passion fruit dome.
Aerial Silk Basics
Ever wonder what it’s like to dance in the air? Our workshop teaches how to move with the silks using breathing techniques that prevent muscle exhaustion. This is a fun way to activate all muscle groups, while learning a few tricks to show your family and friends back home!
Archery Basics
Perhaps after seeing “The Hunger Games” you have wanted to try shooting a bow and arrow? Now is your chance to let fly a few shots into some hay bales on the farm. It’s surprisingly addictive and cathartic.
Healthy Cooking and Nutrition
The truth is we can all cook like Nigella Lawson without using ingredients from the whole world. Learn to live sustainably by using local seasonal produce to create magic on your plate. From kefir to sauerkraut workshops and making dehydrated chips coated in cashew goodness, our workshops will leave your mouth watering and your body craving more!
Daily Yoga Classes
You don’t have to be a ballerina doing split handstand to be able to practice yoga. Whether you’re a beginner just wanting to stretch, or an advanced level yogi, our daily classes will allow you to connect with your body.
Excursion to do yoga at Anamaya’s new yoga shala
Yoga at Anamaya Resort
The yoga decks at our partner resort – Anamaya – are truly spectacular. With views over Montezuma and out to the ocean, it is a wonderful place to practice at the beginning or end of the day.
Beach and Surfing Trip
No trip to Costa Rica would be complete without a chance to dive in, balance your body, and feel the power of the ocean. Surfboards and surf classes, boogie boards rentals, etc, require an extra fee, but a trip to enjoy the beach is included. Click here to read about some of the area’s best surf spots: Surf Spots Near Rancho Delicioso.
Pool Party
An opportunity to chill with your new-found family beside a cozy bonfire. Enjoy our salt-water swimming pool to cool off from the tropical heat. Stargazing included! Afterwards, those who want more can head down to Montezuma for the famous “Reggae Night” street party every Thursday.
Adriana Pal, our permaculture instructor
Retreat Leader
Meet
Adriana Pál
. Adriana is a native Costa Rican, and our area’s leading permaculture expert. She is the founder of
La Escuela de la Jungla
(The School of the Jungle) and has been teaching various courses in the area for several years.
Originally with a background in tourism and hospitality, Adriana became enamored with permaculture and sustainability, and has been educating herself in all things “green.” With a delightful personality, a love of teaching, and a natural ability to connect with people, you will fall in love with her passion for the earth and her drive to help protect it.
Dates offered:
February 7 – 13, 2016 – (Dorm spaces sold out – bring a tent only!)
February 21 – 27, 2016 – (One Dorm Space Left!)
March 6 – 12, 2016 – (Dorm spaces sold out – bring a tent only!)
March 20 – 26, 2016 – (2 Dorm Spaces Left)
April 3 – 9, 2016 – (2 Spaces Left – 1 dorm, 1 tent)
April 17 – 23, 2016 – (3 Spaces left)
May 15-21, 2016 – (Just Added!!)
June 19-25, 2016 – (Just Added!!)
July 3 – 9, 2016 – (Just Added!!)
July 17 – 23, 2016 – (Just Added!!)
August 7 – 13, 2016 – (Just Added!!)
August 21 – 27, 2016 – (Just Added!!)
All programs begin on Sunday and end on a Saturday. This gives a generous window of time if you leave your home country on a Friday night or Saturday, and return to work/school on a Monday.
Video of the farm
Week Schedule
This is a general week schedule, which may shift a bit depending on various things like the availability of teachers. We try to fit all this in here, and more. Sometimes if someone amazing is in town and offering something unique we’ll bring them to the farm and offer it to the guests, such as a unique style of yoga or something that fits with our vibe. Some guests find there’s too much to do and want to relax more… that’s fine too, you’re not obligated to do any of these activities.
Sunday – Orientation
Opening Circle
Introduction to Permaculture
Monday – The Fun Begins
Morning Yoga
Permaculture: Soil Science
Archery Class
Permaculture: Composting
Open Mic Night at Cafe Organico in Montezuma ($4 addl pp for transport)
Tuesday – Anamaya and Waterfall
Healthy Cooking Class
Waterfall Hike and Lunch
Ocean View Yoga at Anamaya Resort
Permaculture: Garden Design
Our Aquaponics Growing House
Wednesday – Beach & Surf Day
Morning Yoga
Permaculture: Biointensive Gardening
Beach Trip – Surfing Optional
Thursday – Anamaya Dinner Night
Morning Yoga
Permaculture: Aquaponics or Greenbuilding
Permaculture: Medicinal Plant Walk
Dinner at Anamaya Resort
Dance and Street Party Night in Montezuma ($4 addl pp for transport)
Friday – Free Day and/or Aerial Silks
Morning Yoga
Permaculture: Food Forests
Aerial Silk Class
Raw Chocolate Making Class
Saturday – Goodbye Day
Morning Yoga
Closing Circle, group hugs, tears, and goodbyes
Click here for a
calendar of classes and events
.
Lots More Photos
Many more photo here: PYP Photo Gallery
A Typical Day’s Schedule
6:30-7:45am
– Yoga
8:00-8:30am
– Breakfast
9:15-10:00am
– Fitness Class (optional)
10:00-12:00pm
– Permaculture Class
12:00-1:00pm
– Lunch
1:00-4:00pm
– Siesta, Free Time, Swimming Pool, or Various Activities
4:00-6:00pm
– Permaculture Class
6:00-7:00pm
– Dinner
7:00-9:00pm
– Free Time. Movies, bonfire, various extra activities
9:00pm+
– Sleepy Time…
For more detail, click here: Detailed Schedule of Activities
Prices & Payment
Dates: February through April 2016
The PYP Program price depends on your accommodations. We currently have three options:
1. Bring Your Own Tent:
– $450
2. Dorms:
– $500 – Check this out here:
Volunteer House/Dorm
3. Joseph’s Treehouse:
$450 base price + $79/nt or $59/nt May-Nov (Please check Joseph’s prices in case of changes.) It has a queen-sized bed, private bathroom and full kitchen. Can be shared by couples who book together. The treehouse is booked directly with Joseph from his AirBnB page:
https://www.airbnb.com/rooms/3164732
Dates: June through August 2016
The price is higher for June-August because our new accommodations will be ready with much more space for everyone.
1. Bring Your Own Tent:
– $450
2. Dorms:
– $600
3. Joseph’s Treehouse:
$450 base price + $79/nt or $59/nt May-Nov (Please check Joseph’s prices in case of changes.) It has a queen-sized bed, private bathroom and full kitchen. Can be shared by couples who book together. The treehouse is booked directly with Joseph from his AirBnB page:
https://www.airbnb.com/rooms/3164732
Payment and Deposit:
When you’re ready to book, we’ll send you a PayPal money request for 50% of the price of the program, as a non-refundable deposit. The balance is due two weeks before your arrival, and we’ll send you a PayPal money request for that as well. If you prefer to pay the balance in cash when you arrive, that can sometimes be arranged too.
Liability Release Form: Upon arrival you must sign our standard liability release. Please read it before booking: RD Liability Release Form
Additional Notes
Why not add a week?
If you’d like to add a second week, after your program ends to practice what you have learned, the cost is $200 for the week (7 additional nights). Limited space for 4 people so let us know asap if you want to stay on as a farm volunteer. PYP students who add the extra week will work on the farm with the regular volunteers, but less work is required. We ask for 3 hours per day for this extra week (compared with 6 hours per day for regular volunteers.)
Join a like-minded community to gain the tools to empower our humanity and live to the fullest. Let’s create an abundant future together!
• Class Description:
Join renowned permaculture instructors Scott Gallant, Chris Shanks, Rachel Jackson, Mitch Haddad, and Laura Killingbeck for this annual life-changing 2-week experience. The course covers the core Permaculture Design curriculum and emphasizes creating diverse multi-functional human landscapes based on ecological patterns. Utilizing Rancho Mastatal as a living classroom, the class will mix lectures and hands-on work, exploring design solutions for both temperate and tropical regions. Putting Permaculture into practice, the course concludes with students working in teams to create their own permaculture site design. This course is applicable to anyone with an interest in designing resilient and regenerative futures as well as professionals in the fields of architecture, planning, ecology, education, farming and community development. The whole-systems design thinking outlined in the course will give participants the tools to re-design and improve their surroundings; from gardens, farms and homes, to livelihoods, relationships and communities.
Please note that permaculture is a principle and ethic based design science. This course does not include metaphysical, spiritual, nor religious topics and practices. For a general overview of what a PDC includes and what you can expect, please listen to this podcast from Permaculture Voices.
To learn about who this course is designed for, learning outcomes, what to bring, and much more, please read our 2016 PDC Course Information Book.
Our PDC Flyer in English and Spanish for anyone able to share the word!
Topics covered include:
tPrinciples and ethics of Permaculture Design
tDesign methodologies: observation, overlay mapping, etc
tThe basics of mapping and surveying
tSite analysis and assessment, from the tropics to temperate regions
tClient interviews and goal setting
tLandscape master planning and microclimate design
tReading the landscape and pattern recognition
tDesign for climate change
tRegenerative land management and stewardship
tWater catchment, storage, filtration, and distribution
tBiologically based treatment of greywater and blackwater
tNatural building techniques including timber framing, bamboo and cob
tIntegrated animal husbandry
tAquaculture and aquaponics
tNursery techniques, plant propagation and grafting
tAgro-forestry and organic horticulture
tCultivation and use of medicinal plants
tSoil rehabilitation and fertility strategies
tOrchard design and maintenance
tAlternative cooking technologies: methane bio-digesters, rocket and bio-char stoves, cob and solar ovens
tRenewable energies and biofuels
tLocal and regenerative economics
tUrban and suburban permaculture strategies
tVillage design and community building strategies
• Teacher Bios:
Scott Gallant
Scott Gallant is an agroforester and food system designer from small town Ohio. He graduated from Wabash College in 2008 with a degree in Economics. As the farm manager at Rancho Mastatal he works with an amazing team to cultivate 15 acres of a emerging tropical agroforest. He is the lead permaculture design instructor on site and one of the principle founders of the Rancho Mastatal Design/Build Collective. Passionate about regenerative agriculture, holistic thinking, ethnobotany, community development, and re-skilling, he still makes time to hike and bike, read exhaustively, and work on his basketball jump shot and frisbee throw. He and his partner Laura have traveled and volunteered extensively in Latin America, leading to a love of the culture, food, and language, which they speak. Scott is a certified Wilderness First Responder, writes for the Permaculture Research Institute and has been featured on the Permaculture Voices podcast.
Chirstopher Shanks
A multi-talented teacher, organizer, permaculture enthusiast, and design visionary, Chris has worked with some of the finest Permaculture and ecological designers in the Western hemisphere. Fascinated with living systems, Chris has invested himself heavily into the study of whole systems design, ethno-botany, horticulture, mycology, and ecology. His interests have led him to study agro-ecosystems and cultural anthropology in Spain, the Bahamas, Costa Rica, the USVI, Mexico, Guatemala, Nicaragua, Panama, Hawai’i, as well as the temperate and sub-tropical regions of both coasts of the United States. Chris combines leading the ground team at Project Bona Fide, a non-profit research and demonstration farm in Nicaragua, with his own work in the professional design world. He works in master planning and site design with Whole Systems Design LLC and serves as their chief horticulturalist and Project Manager. Chris also founded and runs his own company, Living Systems Solutions, based in Nicaragua. When not working in the non-profit or design world he can be found masquerading as a builder, a mason, a decent plumber, a poor electrician, a sailor, a fanatic for bamboo, a lover of palms, a permaculturalist with a rock/tree climbing habit, and as an avid motorcyclist.
Rachel Jackson
Rachel holds a Masters Degree in Sustainable Landscape Planning and Design from the Conway School in Conway, Massachusetts. She has been practicing permaculture in the tropics since 2009, working in both the rainforests of Costa Rica and the dry forests of Nicaragua. She is passionate about creating harmonious, healthy relationships between humans and the landscape. From urban renewal projects in New England to food forests in Latin America, Rachel has used her skills to create integrated, whole-system designs in difficult locations. She has also worked as a garden-based youth educator, art handler, photographer and carpenter and harbors a life-goal of trying as many varieties of tropical fruits as possible.
Mitch Haddad
A dedicated community organizer and permaculture aficionado-in-training. He holds joint degrees in Latin American Studies, International Studies and Spanish from Providence College. Since joining the Project Bona Fide team in 2010, Mitch has grown into a key player within the organization. He emphasizes a community-based approach to project management and is a wealth of knowledge about the ins and outs of daily life at the farm. In addition to being an amateur builder and carpenter, he is passionate about natural building, food security and appropriate technology. When he’s not running around the farm and interacting with the local community, he gorges himself on guavas and continues to refine his jamming, fermentation, and chocolate-making skills.
Laura Killingbeck
Laura is wildly passionate about food, nutrition, and whole systems health. She has a BA in Sociology and Philosophy from the University of Rhode Island and is a current Wilderness First Responder. She worked previously as a superhero mascot, a sawyer, and a sustainability consultant. Laura spent several years traveling through Latin America by thumb, boat, bike, and bus before landing at the Ranch with her partner Scott in 2009. She spends her days concocting live culture ferments, curing vanilla, planting rhizome guilds, and living in community.
• Language class is taught in:
The course will be taught in English and simultaneously translated into Spanish. Este curso será traducido simultáneamente al español . Se requiere un mínimo de dos hispano hablantes para ofrecer servicios de traducción.
• Cost
Cost
Central Americans, US$850; residents and ex-pats, US$1350; foreigners (non-Central American) US$1,500. These prices include 15 nights lodging (starting on April 16), all meals (except on Sunday nights when we support a local restaurant), course instruction and full access to Rancho Mastatal and its private wildlife refuge.
• Accommodations:
For more information about food and lodging please see our website at accommodations.
• Course Payment:
Please follow the link for payment options.
• Directions:
Rancho Mastatal Sustainability Education Center
Mastatal, Puriscal
¿Está el crecimiento urbano realmente ligado a la pérdida de biodiversidad?
En Costa Rica, a pesar de que contemos con el 4% de la biodiversidad mundial, parece que asumimos que las zonas urbanas excluyen a la biodiversidad, se suele pensar que ésta es solamente parte de parques nacionales y reservas biológicas.
Pero esto no tiene porqué ser así, las ciudades pueden ser un medio perfecto para propiciar una adecuada convivencia entre biodiversidad y vida humana. Varias iniciativas a nivel nacional e internacional lo demuestran.
Así el marco del Día Mundial de la Biodiversidad, el Centro Para la Sostenibilidad Urbana (CPSU) y la Universidad Para la Cooperación Internacional (UCI) le invitan a participar en este conversatorio.
La actividad dará inicio a las 6:00 pm con un café de bienvenida y a las 6:20 empezará propiamente el conversatorio. Se tratarán los siguientes temas:
1. Ciudad y Biodiversidad.
2. Estrategia de Restauración Ecológica de la Ciudad.
3. ‘’Curridabat Ciudad Dulce’’ y su desarrollo a nivel municipal
4. ‘’Rutas naturbanas’’, sus retos e implicaciones .
.
Se terminará con espacio para compartir ideas y opiniones sobre el tema.
¡Los esperamos! 🙂
Favor confirmar su asistencia en el siguiente formulario:
https://docs.google.com/forms/d/1V6PzDL8QtYEErbSCfWWaYt4BPFCjofm024UGunZKY5M/viewform
http://www.facebook.com/events/227242180993411/
Conversatorio: Voces de mujeres, historias que transforman
Nos visitan desde México compañeras que ha llevado a cabo un proceso comunitario con mujeres de distintas luchas sociales, que han alzado su voz por medio de producciones audiovisuales creadas por ellas mismas y les han permitido contar historias que nos tranforman.
Les invitamos el jueves 26 de mayo, a las 6:30 p.m a un conversatorio con ellas donde conoceremos el proceso y resultados de este proyecto, podemos compartir, preguntar, intercambiar ideas y crear redes latinoamericanas de resistencia y lucha social. La entrada es gratuita!
Les compartimos un texto donde nos explican un poco más del proyecto y la visión del conversatorio:
En un mundo dominado por imágenes de mujeres que no nos representan, tomar la palabra es un acto revolucionario. Nuestras historias existen, cambian el mundo todos los días. Son historias de mujeres guerreras, pero ¿por qué han permanecido sin ser contadas?
Voces de mujeres, historias q transforman es un laboratorio de apropiación de herramientas narrativas, audiovisuales y digitales, mujeres de diferentes estados del país han hecho visible, con su propia voz, el papel transformador de mujeres luchadoras en sus comunidades.
A lo largo de este proyecto nos hemos encontrado para compartir, para tejer juntas mas historias de nuestras abuelas, de nuestras hermanas, de nuestras compañeras, mujeres guerreras. En el camino hemos hecho comunidad, hemos labrado una tierra compartida.
Hoy ocupamos la voz, tomamos la palabra, la hacemos nuestra y nos contamos a nosotras mismas. Habitamos nuestras historias desde la solidaridad y la lucha, rehacemos nuestras genealogías, combatimos los estereotipos y nos reconocemos en colectiva. Las historias que compartimos nos nacieron juntas, un relato alternativo de mujeres creadoras de cambio social: mujeres que deciden sobre su propio cuerpo, mujeres sanadoras, curadoras, mujeres de maternidad alternativa, mujeres menstruantes, feministas jóvenes, activistas, trabajadoras sexuales, lesbianas, sobrevivientes.
http://www.facebook.com/events/878536975605614/
Dirigida a todos los interesados en reforzar sus conocimientos en la fotografía en general y los conceptos básicos de la fotografía de calle.
El Curso no tiene ningún costo, sin embargo el café preparará un desayuno para cada participante por tan solo 1,500 Colones con el fin de utilizar las instalaciones del local.
Esperamos contar con su participación.
http://www.facebook.com/events/554007921440485/
Permaculture Design Certificate Course
Fundamentals of Ecological Design
May 29 – June 12, 2016
* Check in is on Sunday at 2pm, followed by a brief orientation and dinner. The course starts on Monday at 8am. All course work ends on the second Saturday. Check out is on Sunday at 11 am, following breakfast
Program Includes:
72 hour Permaculture Design Course & Certificate
Lodging – Farm stay lodging (Private bamboo cabins and shared bamboo bunkhouse)
Three daily meals
Field Trips
Internet access
Permaculture is a conscious integrated design system based on ecology and sustainability principles to create resource efficient and productive human environments and reduce our footprint on the earth. Permaculture provides a framework for consciously designed landscapes that mimic the patterns and relationships found in nature that provide diversity, stability, and resilience. These systems yield an abundance of shelter, water, energy, and food for the provision of local needs. Common practices include no-till gardening, rainwater catchment, forest gardening, and agroforestry.
Our course offers the standard 72-hour permaculture curriculum for certification recognized internationally by the permaculture movement with a special emphasis on forest gardening in the tropics. Although we will be in a tropical setting, many of the techniques will transfer directly to any climate.
Finca Tierra is a 9-acre permaculture site and has become an important center for education and community development. Infrastructural systems contain: natural buildings built with local materials ( bamboo, leaf thatch and onsite timber), terraced & medicinal plant gardens, a nursery, seed bank, developing fruit and nut orchards, food forests, native timber forestry, timber bamboo plantings, water-catchment, renewable energy systems, and composting and biological flush toilets.
IN ADDITION, YOU WILL LEARN ABOUT:
tPrinciples and Ethics of Permaculture Design
tSite analysis and design, from the tropics to temperate regions
tLandscape master planning and microclimate design
tReading the landscape and pattern recognition
tDesign for climate change
tRegenerative Land Management and Stewardship
tWater catchment, storage, filtration, and distribution
tBiologically based treatment of greywater and blackwater
tUsing greywater in the landscape
tNatural building techniques and vernacular architecture
tPlant propagation and grafting
tOrganic horticulture
tMedicinal plant propagation, usage and preparations
tBiointensive gardening and seed saving
tSoil rehabilitation and fertility strategies
tOrchard design and maintenance
tRenewable energies
tLocal and Regenerative economics
tUrban and suburban permaculture strategies
tEcovillage design and community building strategies
tNetworking within the permaculture community and beyond
tstrategies to create an alternative nation
COURSE OUTLINE
Courses are held Monday through Saturday. Breakfast is at 7, lunch at 12 and dinner at 6. We cover 12 chapters, approximately one chapter a day, of the standard permaculture curriculum for certification. Mornings are usually filled with practical applications and afternoons dedicated with course slide lectures. Sunday is free for rest or exploring the area. We promote visiting our paradise beaches, kayaking, surfing, snorkeling and diving, waterfalls, hiking, bird and animal watching, bicycling the area etc.
The beginning of the second week includes a field trip to visit local highlights. First to the jungle, were the indigenous steward will teach us about natural medicine and traditional sustainable living*. There we overnight in hand built wooden cabins on the edge of a river. A campfire, swimming and indigenous wisdom and stories are usual activities. We also stop by a mature food forest and taste an amazing variety of unusual fruits and spices, and get a great view of Panama. To round it out we also tour a 300-acre eco-village using animal integration, with chickens, ducks, geese, pigs, horses and sheep; natural building and community scale organic agriculture.
*We can’t guarantee the trip to the indigenous land because of weather and other variables (rivers at high water stage, horrendous road conditions) but its never stopped us so far so be prepared for it!
Program Info:
– Please register early as the course can and does fill quickly – Course price does not include airfare – $400 USD non-refundable deposit required, Course fees are refundable up until one month before the course – Meals will include traditional cuisine and farm foods – Academic credits / partial or full grants are often available to undergraduate and graduate students (inquire with us for more information) – Program is taught in English.
$1,300 Tuition
$1,450 (Late registration fee (10% extra) for bookings made less than two weeks before course start date)
We recommend you bring
tTall Socks (above half calf, like futbol/soccer socks)
tLightweight working pants and shirts
tSandals
tBathing suit
tFlashlight or headlamp (for off farm uses)
tUmbrella
tNotebook and pen
tGardening work gloves
tMedical Supplies
tBeach Towel (you are supplied with towels for showering on farm)
tA device to read PDF files (we have a large digital library)
Notes
This is a tropical humid forest and it can rain at any time. Temperatures range from 32° to 24° (C) 90° to 75° (F)
Be prepared for the following conditions hot, humid, rainy and muddy. Bring plenty of socks .
Solar lamps are provided for on farm use.
Umbrellas are essential, rain jackets in tropical weather can become hot and humid and are not recommend for on farm use.
During times of extreme rain things can mold, especially leather, but potentially anything so don’t bring anything that you cant live without.
Optional items to consider
tCamera
tRain coat (for travel)
tSnorkel mask and fins
tWater bottles
tMusical Instruments
tiPod, Mp3 players, speakers
tLaptop
tBoots
tBinoculars
Or buy from available supplies at Finca Tierra
tRubber boots $14
tBiodegradable sunscreen
tNatural bug repellent
Reviews
“I could listen to permaculture lecture all day but Ian adds enough practical hands on stuff to keep everyone engaged, great mix of lecture and practical. The course instructor was very knowledgeable and engaging not to mention passionate. Always made time for the students and answered any questions we had. The location of the farm is just far enough from town to get peace and quiet but it’s close to some of the better beaches.
— PDC Student, Mario, Mexico
“This place has changed the way I see the world and the way we choose to live with the land. What I have learned at Finca Tierra I can basically apply anywhere. I’m really excited to be coming back here soon. Ian and Ana are amazing, inspiring, engaging, and really passionate about sharing what they have learned through their experience of rebuilding the land and basically learning to be fully sustainable. You should come here if you want to be blown away! So beautiful.
— PDC Student, Gabriel, Louisiana, USA
“The best food we ate on our year trip. We have had such great memories from the Finca Tierra course and will be back once we get our farm and need a refresh.
— PDC Student, Andy, Australia
“Doing the PDC (Permaculture Design Course) at Finca Tierra was an experience of a lifetime! Ian’s breadth and depth of theoretical and practical knowledge, together with his passion and enthusiasm for permaculture leaves you inspired, and with a strong foundation for knowing how to live in harmony with Mother Earth. The biodiversity of flora and fauna on the farm was incredible! It was also really cool to be able to walk around the food forest and just pick something off of a tree or plant and snack on tropical and exotic fruits and veggies. On top of that, being able to experience applications of permaculture outside of the farm, at SEED (Society for Ecological Education and Development) and Finca Inti, was also really cool.
The warm, rustic hospitality is definitely something to note as well. Ana, Ruth (Ana’s sister), Ian, Linton (the farm manager) and Bruce (Ian and Ana’s dog) made our stay very homely, and we felt at ease as soon as we arrived. The food was something out of this world! Ruth and Ana’s ingenuity in the kitchen was exceptional, and with fresh ingredients from the farm; every meal was amazing! Three times a day we would plunge into a wholesome culinary journey over some really stimulating conversations.
Thank you for everything… you guys are awesome hosts! Pura vida!
— PDC Student, Bemnet, Ethiopia
