Creando mi huerto urbano

Actividades
8:00 a 12:30
Como diseñar la huerta según el espacio que tengamos.
Preparación de tierra para la siembra.
Aporte de substratos para enriquecer la tierra y para que sirven.
Preparación de camas
Como hacer un semillero.

12:30 a 1:30
Almuerzo compartido.

1:30 a 4:00
Siembra de tomates, lechugas. cebollino….
Trasplante de plantas.
Poda de plantas
Exposición de lombricompostera

Cuando: 11 de Junio
Donde: San Antonio de Desamparados, de la escuela República de Panamá 200m oeste 25m sur, entrada a la pr del Super Mora
Inversión: 10,000 Colones
Incluye: Materiales, plantas para que inicies tu huerta.
Reservas: 8362 1505

http://www.facebook.com/events/605559549594992/

Como parte del mes del ambiente, brindaremos una serie de talleres para continuar promoviendo la necesidad y crecimiento de la agricultura urbana en nuestras comunidades y hogares.

Los talleres son gratuitos y abiertos.

Objetivos /
Brindar habilidades teóricas y prácticas para la escogencia de materiales, herramientas y territorios necesarios, para el inicio de una huerta urbana.

Talleres:

BOMBAS DE SEMILLAS
Fecha: Jueves 16 / 2:00pm
Temas: Semillas
Seguridad – Soberanía – Sabiduría Alimentaria

MAPEAR EL TERRITORIO
Fecha: Jueves 23 / 2:00pm
Temas: Permacultura
Diseño según los patrones de la Naturaleza

SEMBRAR LA HUERTA
Fecha: Jueves 30 / 2:00pm
Temas: Huertas Urbanas
Proyectos Comunitarios

Coorganizan /
FECOU – UCR
Granos Paz
Asociación Kokopelli Costa Rica
Centro de Agricultura Orgánica – INA
Red Permanezca

Bibliografía recomendada /

Fukuoka, M. (1978). La revolución de una brizna de paja. INSTITUTO PERMACULTURA MONTSANT. www.permacultura-montsant.org http://www.webislam.com/media/2012/07/54112_la_revolucion_de_una_brizna_de_paja.pdf

David H. (1978). La esencia de la permacultura. Traducción Jordi Alemany. Barcelona, España. https://holmgren.com.au/downloads/Essence_of_Pc_ES.pdf

Otros:

Arvol. (2013). Manual de agricultura Urbana. Azoteas verdes de Guadalajara. Casa del Arvol Guadalajara, México.
Boeglin, N. (2015). La piña de Costa Rica ante la Comisión Interamericana de Derechos Humanos. Red Internacional de Derechos Humanos.
Carrasco, A. (2014). La ciencia y los OGM. Declaración Latinoamericana por una Ciencia Digna, por la prohibición de los OGM. Revista Biodiversidad 81.
Cháves, A y G. Guzmán. (2011). Agricultura Urbana Familiar. Ministerio de Agricultura y Ganaderia. Sector Agroalimentario. San José, Costa Rica.
Ecodes. (2014). HUERTOS EN EL ASFALTO. Iniciativas de agricultura urbana. Revista esPosible, número 45. Zaragoza, España.
Ecology Action. (2010). Agricultura Biointensiva: Una Revolución más Verde. Perspectivas de Ecology Action. Ridgewood Road Willits, California, Estados Unidos.
FAO.org (s.f.) Agricultura urbana. Recuperado desde: http://www.fao.org/urban-agriculture/es/
García, A.. (2011). Impacto Ambiental de la Agroindustria. Febrero, 2011, de INGCO SAS. Recuperado desde: http://www.revistavirtualpro.com/revista/impacto-ambiental-de-la-agroindustria/3
GFA Consulting Group S.A. (2010).Estudio del Estado de la Producción Sostenible y Propuesta de Mecanismos Permanentes Para el Fomento de la Producción Sostenible, Costa Rica.
Hobbelink, H. (2014). 20 años con transgénicos: ¿Teorías de conspiración o realidad planificada?. Revista Biodiversidad 80.
Servicio de Gestión de publicaciones de la FAO. (2004). Política y desarrollo agrícola. Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO). Roma.
Leiva, A. (2008) Huertos urbanos, además de brindar beneficios terapéuticos y sociales, mitigan la acumulación del calor en las ciudades. Recuperado desde: http://www.ecoportal.net/Eco-Noticias/Huertos_urbanos_ademas_de_brindar_beneficios_terapeuticos_y_sociales_mitigan_la_acumulacion_del_calor_en_las_ciudades
Marshall, A.. (2012). El lado oculto de la agroindustria: Impactos sociales y ambientales. 2012, de Revista Agraria. Recuperado desde: https://cepesrural.lamula.pe/2012/05/30/el-lado-oculto-de-la-agroindustria-impactos-sociales-y-ambientales/cepesrural/
Moya, F. (2011). Responsabilidad social y ética en el sector agroindustrial colombiano. Escenarios, 9 (1), 90-95.
Zaar, M. (2011) Agricultura urbana: algunas reflexiones sobre su origen e importancia actual. Revista bibliográfica de geografía y ciencias sociales, 16 (944) Recuperado desde: http://www.ub.edu/geocrit/b3w-944.htm

https://www.facebook.com/events/1135513389847283/

The Fruition Center for Holistic Ecology is offering a 3-month internship, SEPTEMBER 9 to DECEMBER 2, 2016. And it will be hosted at the lush and giving Finca Fruición: Permaculture Land Cooperative in Costa Rica!

Immerse yourself into a how-to for tropical homesteading. From tool sharpening and cracking a coconut, to watershed management design, experience an intercultural exchange of knowledge and experience that offers perspective and insight into solutions through Permaculture and Biodynamics. Enjoy a rural setting, community interaction, and the unique value of engaging in responsible land stewardship.

Areas of Focus
Tool Maintenance and Use
Biodynamic Preparations
Organic Agriculture and Gardening
Seed to Table
Compost
Soil Regeneration
Water systems
Animal Husbandry (Chickens and Goats)
Tropical Tree Care
Pruning
Harvest
Culinary Arts in Tropical Food Preparation
Natural Building
Medicinal Herb Cultivation and Use
Rudolf Steiner’s Agriculture Lectures
Permaculture Ethics and Principles

Accommodations:
Dorm-style bunk beds with mosquito netting or outdoor camping.
3 meals per day (a vegetable-based diet with farm-raised eggs and dairy, as well as occasional farm-raised meat). Solar heated showers, composting toilets, electricity, Wi-Fi, library, fresh on-site spring water, waterfalls, forest, river hikes, beach trip opportunities, as well as plenty of delicious foods medicines can be found here on the farm.

Direct facilitation will take place up to 4 hours per day, 5 days a week. Hands-on group and independent work, as well as discussion and observation upon Biodynamics and practical permaculture solutions will be proportionate to 7 hours per day. Saturday’s and Sundays are generally a time for free flow creativity, activity and adventure, on or off the farm. Along with exploring the tools of knowledge and hands-on learning, this internship program is also designed to cultivate self-discovery and community stewardship, by sharing in daily tasks and chores as needed to uphold a clean, safe, and inspiring space for all participants.

The price of this 3-month tropical farmstead living and education adventure is $2,800 for camping, or $3,100 for a shared dorm room.
(Private accommodations may be available upon request.)

* A deposit of $1,000 is required to secure your seat, either by bank transaction or PayPal account. Remaining payment is due upon arrival.

Facilitators:

Frank White

A Market Gardener and Activist, Frank has been growing for 10 years using Regenerative Agriculture, Organics and Biodynamics. He is affiliated with the Biodynamic Ambassadors international program, as well as La Via Campesina, as a social and political activist for agricultural communities. He currently resides at Finca Fruición as the lead food production coordinator.

Jason Bliss

As one of Finca Fruición’s co-founding members, Jason has 7 years experience in farm, project, and volunteer coordination. With more than a decade’s experience as a whole foods chef and nutrition enthusiast, he ensures that our guests routinely experience a delicious, wholesome, and balanced diet. Jason is also a Thai Massage Therapist, and is available for sessions upon request.

Joey Davis

With roots in education, urban community gardening and organization, Joey has invested the last 3 years learning the values and necessities of tropical land and water stewardship, along with animal husbandry, as Finca Fruición’s resident farmer. He received his Bachelors of Science in Environmental Studies with a focus in Sustainable Food Systems at the University of West Florida. Joey believes that the experience of land stewardship offers infinite wisdom for those who arrive to the challenge.

We are dedicated to facilitate an educational experience that encourages self-discovery through the basics of tropical land stewardship upon Permaculture ethics and principles and Biodynamic practices.

We currently have 5 more spaces available.

Click here to take advantage of this awesome learning opportunity!

If you have any questions, please email us at:
fruitioncenter@gmail.com

https://www.facebook.com/events/1259827567362494/

A transformative week-long event that aims to inspire and empower participants on the benefits of embracing a fruit-based raw vegan lifestyle with a focus on permaculture, community building, and regenerative living

https://www.facebook.com/events/1010412895709510/